Soup season is upon us.
And this soup is crazy good. So good that you won't want to buy pre-made broccoli cheddar soup ever again. It's surprisingly easy, and comes together pretty quickly.
Most of the time I will tweak a recipe if I intend to share it on the blog. It feels weird to share something that I didn't put my own twist on, even if it's a small one. But this one was perfected by Deb and I couldn't bear to change it.
I served the soup with my favorite crusty bread: Trader Joe's olive loaf. So flipping good. I also left my soup a little chunky, you can puree it completely smooth or leave some bits. You do whatever you fancy.
Naughty. I have to say that Percy is the biggest pig. Never in my life have I seen a cat beg for food like he does.
This soup is the definition of cozy fall food. You need this in your life.
*Recipe from Smitten Kitchen