No Churn Brown Butter Chocolate Chunk Ice Cream

I suggest you get your butt to the store now and get these ingredients, because this ice cream is so.flipping.good.

And the best part is, you don't need an ice cream maker! But it's just as creamy and amazing.

Chocolate is always necessary. I used dark chocolate, but use whatever you like. You do you.

The star of the show. Browned butter bits! I tried a recipe a few months ago and just dumped all the butter into the ice cream mixture. Blegh. It was so grainy, the trick is separating the butter guys. Use the clarified butter for something else, like grilled corn.

Fold. Fold. Fold. There's a lot of folding of things in this recipe, you will get a nice arm workout in before inhaling all the ice cream.

Ready for some time in the freezer now.

Look at that! Creamy and perfect.

So, I made this on Sunday...and there is the tiniest bit left now. I have been guilty of sneaking bites from the freezer before bed. No regrets.

Adapted from How Sweet Eats


So creaaaaaaamy.