These brownies are ridiculous.
I am not on any sort of gluten-free diet, but my sister is. I made these for a mother's day potluck so that she could have dessert too. I am such a good sister, right?
But they turned out so good and fudgy, you wouldn't know that they are gluten free.
The spread. Chocolate melted with butter, and ready to be mixed with eggs and vanilla.
Then the dry ingredients! Don't be like me and use a small bowl.
You get a good arm work out from mixing the batter.
A layer of brownie batter, then raspberries, more batter and more raspberries on top!
It's okay if some of the berries get a little smooshed while you are spreading the batter around. Mine did, and it still tasted great.
Adapted from Shutterbean