Brussels sprouts in a quesadilla! So good, not weird at all.
How can something be bad with all that cheese?
The sprouts are pan fried with a bit of garlic and olive oil. Then throw in the beans to get them nice and crisped up.
And the dip is so good too! It's a mix of smashed avocado, sour cream, chipotle peppers, some adobo sauce from the pepper can, and cilantro! Super easy, but the chipotle gives it a nice kick.