Lemon and Black Currant Olive Oil Cake

It’s been a while since I’ve shared anything on this little space. I definitely feel like I lost some inspiration, thus my creativity and urge to share things on the internet dipped.

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But I found these pretty little currants at the farmer’s market this week and felt the urge to bake and share it with the world. I have never tried currants before now, they have a really bright and interesting flavor that I really like with the lemon.

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I have to admit that the baking gods did not bless me this morning when I attempted to remove the cake from the pan. Yikes. Regardless, I got a couple pretty pieces out of it for photos, and the rest will be inhaled within a couple days.

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I’ve never made an olive oil cake before either, and I have to say that I think I prefer it. It turned out so light and fluffy. It made the perfect accompaniment to my Sunday morning coffee.

Recipe adapted from: https://www.acozykitchen.com/olive-oil-berry-cake/

If you try the recipe please let me see by tagging #cozyeatsblog

Cardamom Date Scones

Cardamom Date Scones

We are two weeks away from our trip to Scotland, and all I have been craving is tea and scones. We are also getting deep into the season where drinking multiple cups of tea, and eating my weight in scones, seems like a perfectly acceptable way to spend a Sunday afternoon.

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